Omega Krill Reviews Consumer Reports While fish oil is typically delivered in a triglyceride or ethyl ester form, Omega Krill provides Omega-3s that are naturally bonded to phospholipids, which facilitates immediate uptake by the digestive tract. Each serving of Omega Krill also contains a significant amount of Astaxanthin, a naturally occurring carotenoid and powerful antioxidant that gives the oil its distinctive deep red color. This antioxidant capacity is thousands of times stronger than that of Vitamin E or Vitamin C, making Omega Krill a formidable weapon in the fight against cellular aging. By combining EPA, DHA, phospholipids, Astaxanthin, and choline, Omega Krill provides a multi-dimensional nutritional profile that addresses various aspects of human health simultaneously.
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